Ingredients Jump to Instructions ↓

  1. 1 1/4 cups pecan pieces

  2. 1 (10-inch) pie crust, pre-baked

  3. 1 cup light corn syrup

  4. 1/2 cup brown sugar

  5. 3 eggs

  6. 1 teaspoon pure vanilla extract

  7. 6 tablespoons unsalted butter, melted Cinnamon Pecan Caramel, for serving

  8. 2 cups brown sugar

  9. 4 tablespoons butter

  10. 1/2 cup heavy cream

  11. 1/4 teaspoon ground cinnamon

  12. 1 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F. Put pecans in pre-baked pie shell. In a large bowl whisk the remaining ingredients together until smooth. Pour the custard mixture over the nuts and bake the pie until the filling puffs and rises above the edges of the pie shell, about 30 minutes. Carefully remove the pie from oven and let it cool completely before serving. Drizzle the pie with Cinnamon Pecan Caramel and serve. Mix all the ingredients together in a medium saucepan over medium heat. Cook until the sugar dissolves and the mixture is smooth.


Send feedback