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Sun-Dried Tomato Pesto

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Oil-packed sun dried tomatoes - drained (ca. 6 oz.)

    2. 1/2 cup 73g / 2.6oz Grated parmesan cheese

    3. 1/2 cup 73g / 2.6oz Fresh basil - chopped

    4. 1/4 cup 59ml Pine nuts - toasted

    5. 6 Garlic - minced

    6. 3/4 cup 177ml Olive oil -see note

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * use some from the tomatoes jar Combine tomatoes, Parmesan, basil, pine nuts, and garlic in processor. With machine running, gradually add oil until smooth paste forms. Add salt and pepper to taste.

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