Strawberry Pretzel Jello Dessert Recipes

to Make In a mixing bowl, combine crushed pretzels, butter and sugar together. Transfer this into a 9 x 13 baking pan and press them into the base of the baking pan as if to form a crust. When this is done, place it in the oven and bake for 6 - 8 minutes. When the crust turns light brown in color, remove from the oven and allow it to cool completely.

In another medium-sized mixing bowl, whip cream cheese, whipped cream and 8 ounces of granulated sugar together. Stir till all the ingredients are fully combined and then transfer the whole thing into the baking dish that has the pretzel crust.

In the vessel containing 2 cups of boiling water, empty the strawberry package and stir. Fold in the fresh strawberry slices and mix till the jello is fully dissolved. Pour this into the baking dish that has the crust and keep it in the refrigerator till the jello is fully set. Pineapple - Strawberry Pretzel Jello Recipe Though the recipe given above is the basic way of making this dessert, one can make some changes in the ingredients according to one's choice. So, here is another strawberry pretzel jello recipe that you can try at home.

Ingredients Required Ground pretzels, 16 ounces Cream cheese, 8 ounces Frozen strawberries, 10 ounces Prepared dream whip, 12 ounces Miniature marshmallows, 16 ounces Confectioner's sugar, 16 ounces Butter, 1½ sticks Strawberry jello, 3 ounces Boiling pineapple juice, 16 ounces to Make Melt butter in a small saucepan and combine it with the pretzels. Place the butter and pretzels mixture in a baking dish to make a crust. Bake at 400 degrees Fahrenheit for 10 - 12 minutes, until it turns brown in color. Take it out of the oven and allow it cool for some time.

In a medium-sized bowl, mix cream cheese and confectioner's sugar together and later add dream whip to the bowl. Stir till the ingredients are well combined and pour this over the cooled crust. Place this in the refrigerator for some time.

In another bowl, take strawberry jello and pour boiled pineapple juice over it. When the jello is completely dissolved, take out the crust from the refrigerator and pour the jello in it. Place the baking pan in the refrigerator till the jello has become fully firm. The end result of both these processes will be a red jello layer that is filled with strawberries, whipped cream and pretzels. Cut them into squares and serve with some extra strawberries and cool whip, if desired.

By Deepa Kartha Published: 1/19/2010 Tweet