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Nacho Potato Skins

  • 24servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 teaspoon seasoned salt

  2. Cooking oil, shortening, butter, or margarine

  3. Toppers, such as dairy sour cream, salsa, guacamole, chopped tomato, chopped sweet pepper, sliced green onion, sliced pitted ripe olives, or snipped fresh cilantro

  4. 1/4 cup butter or margarine, melted

  5. Ground red pepper

  6. 6 medium potatoes, such as russet (2 pounds)

  7. 4 ounces co-jack cheese, cheddar cheese, or Monterey Jack cheese with peppers, shredded (1 cup)

Instructions Jump to Ingredients ↑

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