Country Rhubarb Dessert

Country Rhubarb Dessert

Recipe By : Great American Recipe Card/R. Banghart

6 Preparation Time :

Categories : Desserts Rhubarb

Strawberries

Amount Measure Ingredient -- Preparation Method -- -- --

2 cups fresh rhubarb -- washed/in

1/2 piece

1 cup flour

1/2 cup butter -- softened

1/3 cup confectioner's sugar

3 eggs

1 1/4 cups sugar

1/4 cup flour

1 teaspoon baking powder

1 teaspoon vanilla

1/4 teaspoon salt

whipped cream

strawberries -- for garnish

Blend flour and softened butter until like coarse crumbs. Add confectioner's

9 square pan or 10x7x1/2 rectangular pan .Bake

350 for 15 minutes until golden. When crust is baking, beat eggs. Add

1/4 cup sugar, very gradually. Beat intul very light and fluffy,

5 minutes on

High with electric mixer. At low speed, add flour, baking powde,r vanilla and salt. Fold in rhubarb with spatula. Pour over baked crust. Spread evenly.

350 for 40 minutes until light brown and top feels dry. Serve

cooled, with whipped cream and strawberries. - - - - - - - - - - - - - - - - - -