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Iced Cucumber Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 md Cucumber

    2. 1 c Chicken broth

    3. 1 Green onion

    4. 1/2 ts Dried mint

    5. 1 ts Salt pn Garlic powder

    6. 1 ts Fresh lemon juice

    7. 1/2 c Sour cream

    8. 1 1/2 c Plain yogurt

    Instructions Jump to Ingredients ↑

    1. Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice. Process until finely chopped but not liquified. Combine sour cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover tightly. Refrigerate several hours to blend flavours before serving. Spoon into chilled bowls. Garnish with reserved thing cucumber slices.

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