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4servings
5minutes

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Source: www.mixingbowl.comReport recipe

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Ingredients Jump to Instructions ↓

3 cups Sugarcane juice
1 cup Ginger juice a few drops Pineapple, chopped
1/2 cup Fresh mint leaves, chopped
1 tablespoon Rock salt (sendha namak) to taste Crushed ice as required Fresh mint sprigs , for garnish a few

Instructions Jump to Ingredients ↑

Transfer into a jug. Add chopped pineapple, fresh mint leaves and rock salt and mix well.Pour into tall glasses. Top it up with crushed ice. Serve garnished with fresh mint.

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