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Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz Onion - finely minced

  2. 3/4 cup 69g / 2.4oz Garlic - finely minced

  3. 2 tablespoons 30ml Tiger sauce

  4. 2 tablespoons 30ml Worcestershire sauce

  5. 2 1/2 tablespoons 37ml Mustard

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Blend together all ingredients. The technique used was to stab large holes in a pork roast, massage the sauce into the holes produced and marinate overnight.

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