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Ingredients Jump to Instructions ↓

  1. 1/4 cup 15g / 1/2oz Finely-chopped red onion

  2. 1/4 cup 36g / 1 1/3oz Finely-chopped fresh lemon supremes

  3. 1/4 cup 59ml Lemon juice

  4. 2 tablespoons 30ml Olive oil

  5. 1 teaspoon 5ml Minced jalapeno pepper Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all of the ingredients and serve with grilled or baked "meaty" fish like bluefish or swordfish. This recipe yields 1 cup.

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