Presto Potato Salad

PRESTO POTATO SALAD

4 Preparation Time :

Categories : Cyberealm Kooknet

Salads

Amount Measure Ingredient -- Preparation Method -- -- --

2 lb About 5 lg potatoes, peeled

.and cut into medium sized

.cube 2 c Mayonnaise

2 Hard boiled eggs, chopped

1/2 c Diced onion

1 c Chopped celery

3 ts Mustard

2 ts Salt

1 t Pepper

1/2 ts White vinegar

1 tb Sweet relish

1 t Paprika for sprinkling

Cook the potatoes in a large pot of boiling salted water until just fork

tender, about 20 minutes. Be careful not to overcook them. Drain the

potatoes, and then place in a large bowl. Cover and chill. In a medium

bowl, combine the remaining ingredients and then add the chilled potatoes.

Mix well, then sprinkle with paprika. Salad should be served chilled.

Source: Mr. Food Recipe Club Newsletter, June/July 1995 Typed for you by

Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 - - - - - - - - - - - - - - - - - -