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Banana Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 c. flour

    2. 2 c. sugar

    3. 1/2 c. chopped nuts

    4. 2 c. mashed bananas

    5. 2/3 c. vegetable oil

    6. 2 tsp. baking soda

    7. 1 tsp. salt

    8. 1/2 tsp. baking powder

    9. 4 eggs

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans. Beat all ingredients in a large bowl, scraping the side constantly, until smooth. Pour into pans. Bake until wooden pick inserted in the middle comes out clean, about 50 to 60 minutes. Cool 10 minutes; remove from pans. Cool completely before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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