• 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup red or white wine vinegar Salt and freshly ground pepper, to taste

  2. 3/4 cup extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. In a bowl whisk together the vinegar, salt and pepper. Add olive oil in a small, slow stream to vinegar mixture and whisk until mixture emulsifies. Taste and adjust seasoning as needed.


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