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Ingredients Jump to Instructions ↓

  1. 1 c Dried red beans

  2. 1 tb Soy sauce

  3. 1 ts Brown sugar

  4. 1 c Stock

  5. 2 ea Cakes tofu

  6. 2 tb Oil

  7. 1 ea Green onion, chopped

  8. 1 ts Garlic, chopped

  9. 1 ea Green chili, sliced

  10. 1 tb Salted black beans

  11. 1 pn Black pepper

Instructions Jump to Ingredients ↑

  1. Soak dried beans. Boil until tender. Drain & mash. Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve. Jack Santa Maria, "Chinese Vegetarian Cooking"

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