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Sweet and Spicy Marinated Shrimp

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups red wine vinegar

    2. 1 lemon, sliced

    3. 2 fresh jalapeno peppers, seeded, deveined, and finely minced

    4. 3 cloves garlic, minced

    5. 4 tablespoons dried minced onion flakes

    6. 3/4 cup SPLENDA® No Calorie Sweetener, Granulated

    7. 4 pounds large cooked shrimp, peeled and deveined

    8. 1/4 cup fresh cilantro, chopped salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and SPLENDA® Granulated Sweetener. Bring to a rapid boil, stirring until sweetener is dissolved. Remove from heat, and cool to lukewarm. Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times. Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.

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