Ingredients Jump to Instructions ↓

  1. 4 tb Red wine vinegar

  2. 1 tb Dijon mustard

  3. 2 tb Red onion, minced

  4. 4 Garlic cloves, minced

  5. Pepper, to taste 2 lg Red bell peppers, quartered

  6. 2 lg Green bell peppers, quarter'

Instructions Jump to Ingredients ↑

  1. Preheat broiler or grill. In a small bowl, combine the mustard, onion, garlic & pepper. Place bell peppers on the grill or broiler & brush with the mustard mixture. Cook until lightly browned, then turn. Brush the other side & cook until browned & slightly softened. Serve hot or cold with what is left of the marinade.


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