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Tomato Pie

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 4 Tomatoes - peeled and sliced

  2. 10 Fresh basil leaves - chopped

  3. 1/2 cup 31g / 1.1oz Chopped green onion

  4. 1 Prebaked

  5. 9" deep dish pie shell

  6. 1 cup 237ml Grated mozzarella

  7. 1 cup 237ml Grated cheddar

  8. 1 cup 237ml Mayonnaise

  9. Salt - to taste

  10. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

  3. Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

  4. To serve, cut into slices and serve warm.

  5. This recipe yields 6 servings.

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