Ingredients Jump to Instructions ↓

  1. 4 cans biscuits

  2. 1 c. sugar

  3. 1 stick butter

  4. 2/3 c. brown sugar

  5. 1 tsp. cinnamon

  6. Raisins and/or nuts

Instructions Jump to Ingredients ↑

  1. Take cans of biscuits and cut into 4 pieces. Roll in sugar and cinnamon, mixed together. Place these in an angel food cake pan or Bundt pan. Boil butter, brown sugar and cinnamon. Pour over biscuits and bake at 325 degrees for 30 to 40 minutes. (Raisins and/or nuts can be added when placing biscuits into pan.) Let cool and remove from pan. Pull apart, eat and enjoy.


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