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Healthy Recipes - Tofu Salad with Thai-Style Dressing Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 100g/4oz baby sweetcorn, halved

    2. 1 packet (285g/10oz) firm tofu, cut into 1 cm/1/2in cubes

    3. 50g/2oz iceberg lettuce, shredded

    4. 1 carrot, peeled and shredded

    5. 1/2 green pepper, thinly sliced

    6. 6 cherry tomatoes, halved

    7. 1 shallot, thinly sliced

    8. 3 Tbsp coriander leaves

    9. 2 Tbsp roasted peanuts, roughly chopped For the Thai-style dressing:

    10. 1 clove garlic, finely chopped

    11. 1/2 fresh small red chill pepper

    12. 1 Tbsp freshly squeezed lime juice

    13. 2 tsp brown sugar

    14. 1 Tbsp fish sauce

    15. 2 Tbsp sunflower oil Serves

    Instructions Jump to Ingredients ↑

    1. Method : Boil the baby corn in a pan of boiling water for 4 to 5 minutes, then drain. Blanch the tofu in another pan of boiling water and drain it. In a bowl, mix the lettuce, carrot, pepper, tomatoes, shallots, coriander, baby sweetcorn, and tofu. Place the garlic, chili, lime juice, sugar, fish sauce and oil in a jar, and shake well to mix. Pour this dressing over the salad and sprinkle with the peanuts just before serving.

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