Lemon Sticky Buns

Lemon Sticky Buns

Recipe By : Homemade Is Better

16 Preparation Time :

Categories : Freezer Foods Breads

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound Frozen Bread Dough --see note

1/2 cup granulated sugar

1/3 cup corn syrup -- light

1/4 cup Fleischmann's® Fat Free Spread

1 teaspoon lemon peel -- grated

2 tablespoons lemon juice -- bottled

2 tablespoons Fleischmann's® Fat Free Spread

1/4 cup granulated sugar

1 teaspoon nutmeg

1 teaspoon cinnamon

In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon jui

ce. Cook and stir just until sugar dissolves and mixture boils. Pour into prep

13 x 9 pan. On a lightly floured surface, roll dough to

16 x 8 rectangle

Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, n

utmeg, and cinnamon. Sprinkle over dough. Beginning with long side, roll up je

lly-roll fashion and seal edge. Cut into 16-1 slices. Place, cut side down, at

op sugar mixture in pan. Cover and l

30 to 45 minutes

375 degree oven for 25 minutes. Remove from oven and immediately loosen sides and turn onto wire rack.

122 Calories;

1g Fat (6% calories from fat);

2g Protein;

28g Carbo

9mg Cholesterol;

151mg Sodium NOTES : Let dough thaw at room temperatu

1 1/2 hours.

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