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Grilled Hawaiian Fish with Papaya Relish

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Hawaiian fish*

    2. 1/2 c Fresh cilantro leaves

    3. Salt Pepper --PAPAYA RELISH-- 1/4 c Minced white onion

    4. 1 1/4 c Diced ripe papaya

    5. 3/4 c Diced red bell pepper

    6. 1/4 c Chopped fresh cilantro

    7. 1 tb Minced fresh ginger

    8. 2 tb Olive oil

    9. 2 tb Lemon juice

    Instructions Jump to Ingredients ↑

    1. * - cut into 6 equal portions == == Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. ** PAPAYA RELISH ** In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.

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