Ingredients Jump to Instructions ↓

  1. 2 medium onions , finely chopped

  2. 1 lb yak meat, finely chopped (or ground beef bison or chicken)

  3. 2 -5 cm minced ginger or 2 -5 cm galangal

  4. 2 tablespoons soy sauce

  5. 3 minced garlic cloves salt

  6. 4 cups flour oil or vegetable oil cooking spray

Instructions Jump to Ingredients ↑

  1. Mix the flour with enough cold water to make a fairly stiff dough.

  2. Knead it well and roll small pieces into thin rounds,about 3 1/2 inches in diameter.

  3. Mix meat, onion, garlic, soy sauce, ginger and salt together.

  4. Put a teaspoon of meat mixture in each little pancake and fold over. Pinch, flute or pleat the edges together so the momo looks like a half-moon or is round shaped.

  5. Lightly coat a bamboo or metal steamer with vegetable spray and arrange momo so they do not touch. Cover and steam over boiling water for l0-15 minutes.

  6. Momo also can be cooked in broth and served as a soup or fried.

  7. NEPALESE meat filling.

  8. cup buffalo meat, ground or minced.

  9. l large onion, minced.

  10. 2-3 cloves garlic.

  11. 2.5 cm. piece ginger.

  12. 1/2 teaspoon salt.

  13. 1/2 teaspoon chili powder.

  14. 1/2 teaspoon turmeric powder.

  15. tablespoon ghee or clarified butter.

  16. 1/2 teaspoon cumin seed powder.

  17. oil or vegetable oil spray.

  18. cups+ flour.

  19. SHERPA Meat Filling.

  20. chicken breast halves,boneless, minced.

  21. minced onions.

  22. cloves garlic (or to taste), diced.

  23. tbs ginger, to taste, or one large piece diced.

  24. 1-2 tablespoons soy sauce.

  25. salt, paper and accent to taste.

  26. teaspoon garam masala (optional). ?


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