• 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Oil; for the baking dish

  2. 2 lb Red or yellow onions

  3. or whatever onion

  4. is freshly picked

  5. 1/2 ts Salt

  6. 3 tb Fruity olive oil

  7. 8 Fresh sage leaves; -

  8. 1 ts -Dried Sage

  9. Coarsely ground pepper

  10. 2 tb Sherry vinegar

  11. Finely chopped parsley

  12. OR - Rosemary

Instructions Jump to Ingredients ↑


  2. Lightly oil a large, heavy baking dish.

  3. Peel the onions and slice them into rounds about 1/2-inch thick.

  4. Separate the rings.

  5. Toss the rings with the salt, oil, sage, pepper and vinegar.

  6. Turn them into the baking dish, cover with foil and bake 30 minutes.

  7. Remove the foil, give the onions a stir and return to the oven for 15 minutes.

  8. By now they should be starting to color.

  9. Stir again and return to the oven for another 15 minutes or until the juices have reduced to a syrup and the onions are done.

  10. Heap them onto a platter or in a bowl.

  11. Taste and season with additional salt or vinegar if necessary.

  12. Garnish with the parsley or rosemary and an extra grinding of pepper and serve.


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