Ingredients Jump to Instructions ↓

  1. 1 fresh pineapple

  2. 1-1/2 cups sliced fresh strawberries

  3. 1 medium navel orange, peeled and sectioned

  4. 1 medium firm banana, sliced

  5. 2 ounces cream cheese, softened

Instructions Jump to Ingredients ↑

  1. Stand pineapple upright and vertically cut a third from one side, leaving the leaves attached; set cut piece aside. Using a paring or grapefruit knife, remove pineapple from large section in strips, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Set aside 2 tablespoons juice from pineapple; invert shell onto paper towel to drain. Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a large serving bowl or on a serving platter. In a bowl, combine the pineapple chunks, strawberries, orange and banana. In a small bowl, beat cream cheese and reserved pineapple juice; spoon over fruit and stir gently. Spoon into pineapple boat. Yield: 6 servings.


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