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Cornmeal-Fried Oysters With Chipotle Mayonnaise

  • 8minutes
  • 117calories

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Source: southern.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup cornmeal

  2. 1/2 cup all-purpose flour

  3. 1 teaspoon paprika

  4. 1 teaspoon dried thyme

  5. salt & freshly ground black pepper

  6. 12 shucked oysters

  7. vegetable oil (for frying)

  8. 1/2 cup mayonnaise

  9. 1 teaspoon chopped chipotle chile

  10. 1 teaspoon adobo sauce

  11. salt

  12. 2 tablespoons chopped coriander

Instructions Jump to Ingredients ↑

  1. Fried Oysters:.

  2. Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.

  3. Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Sauté for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).

  4. Chipotle Mayonnaise:.

  5. Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.

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