Ingredients Jump to Instructions ↓

  1. 1/2 pound cold cooked chopped beef

  2. 4 tablespoons breadcrumbs

  3. 2 tablespoons vegetable shortening

  4. 1 tablespoon flour

  5. 1/2 pint milk Salt and pepper to taste

  6. 1 egg

Instructions Jump to Ingredients ↑

  1. Instructions Melt vegetable shortening in saucepan and stir in flour. Gradually add milk, stir until it boils for 4 minutes. Add salt and pepper to taste. Add cooked chopped beef and breadcrumbs and blend. Turn out on plate to cool. Divide into 8 pieces, flour them, and make into neat croquettes. Egg and breadcrumb them. Fry till brown in hot vegetable shortening. Drain and serve hot with brown sauce. .


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