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Zuppa Sebastiani Soup Recipe

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cans (10 1/2 oz.) tomato soup, undiluted

    2. 2 cans (10 1/2 oz.) beef bouillon, undiluted

    3. 1 cup water

    4. 1/3 cup onion, thinly sliced

    5. 4 whole peppercorns

    6. 1/2 tsp. salt

    7. 1 Tbsp. lemon juice

    8. 1/4 tsp. nutmeg

    9. 1/2 cup sherry

    10. 1 Tbsp. fresh parsley, chopped

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients except sherry and parsley. Bring to a boil. Reduce heat and simmer covered for 30 minutes. Strain. Discard onions and peppercorns. Return to pan along with sherry. Heat and stir. Serve in mugs.

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