• 10servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. One 11-ounce log of fresh goat cheese, softened

  2. 4 ounces smoked cheddar cheese, coarsely shredded (1 packed cup)

  3. 1/2 cup mayonnaise

  4. 1/4 cup drained jarred pimientos, coarsely chopped

  5. 2 scallions, thinly sliced

  6. 1 tablespoon sweet pickle relish from a jar

  7. 1 teaspoon onion powder

  8. 1 teaspoon Tabasco

  9. Salt and freshly ground pepper

  10. Whole radishes and celery ribs, for serving

Instructions Jump to Ingredients ↑

  1. In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.


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