->Diablo Drumsticks <-

8 drumsticks (about 2 lbs)

1/4 cup flour

1 1/2 teaspoons Salt pepper

3 tablespoons margarine

1 pound tomatoes

2 tablespoons brown sugar

2 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

1 teaspoon chili powder

1 teaspoon dry mustard

1/2 teaspoon celery seeds

1 garlic clove, minced red pepper sauce, to taste

Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt

and the pepper. Brown in butter or margarine in a large skillet

or an electric slow cooker, remove.

Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder,

dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings, bring to boiling.

Combine drumsticks and sauce in slow cooker, cover. Cook on low

8 hours or on high for 4 hours, or until chicken is tender.

Serve with spaghetti. Sweet and spicy.