Ingredients Jump to Instructions ↓

  1. 2 egg yolks

  2. 1 Tablespoon water

  3. 1-1/2 Tablespoons white wine

  4. 4 teaspoons olive oil

  5. 1-1/4 cups all-purpose flour Filling:

  6. 1/2 pound cooked chestnuts or canned chestnut puree

  7. 1/4 cup chopped candied orange peel

  8. 3 Tablespoons toasted almonds, chopped

  9. 2-1/2 Tablespoons grated bittersweet chocolate

  10. 1-1/2 Tablespoons amaretto liqueur

  11. 1-1/2 teaspoons pure vanilla extract

  12. 4 teaspoons honey

  13. 1/2 teaspoon ground cinnamon Oil for deep frying Powdered sugar for garnish

Instructions Jump to Ingredients ↑

  1. Preparation: Pastry: Whisk together egg yolks, water, wine , and olive oil. Sift flour onto a clean workspace and make a well in the center. Pour the liquid into the center and begin working the flour inward from the sides until you have a dough. Knead the dough until smooth, cover, and set aside. Filling: Combine the chestnut puree, candied orange, almonds , chocolate , amaretto , vanilla , honey , and cinnamon until well-blended. Roll pastry dough in a rectangle to 1/8-inch thickness. Cut 3-inch circles and place 1 tablespoon of filling on each. Fold over and press edges to seal. Deep-fry in hot oil until golden and drain on paper towels. Let cool slightly and dust with powdered sugar. Yield: 12 raviolis


Send feedback