Ingredients Jump to Instructions ↓

  1. Pork Tenderloins with Blackberry Vinegar

  2. 4 pork tenderloins, about 6 oz. each 2 Tbs. vegetable oil

  3. 3 Tbs. shallots, minced

  4. 1/2 tsp. tarragon

  5. 1/3 cup dry white wine

  6. 1/3 cup heavy cream

  7. 1/4 cup blackberry vinegar

  8. salt and pepper

  9. Pat the tenderloins dry with paper towels and lightly salt and pepper them. Add pork to hot oil over medium heat; brown 4-5 minutes

  10. on each side. Remove pork from pan. Add shallots, tarragon, and wine; simmer for 3 minutes. Add vinegar and bring to a boil. Continue

  11. cooking and stirring until the mixture thickens. Stir in cream;

  12. return pork to pan. Heat for a minute, turning pork over to coat

  13. it. Add salt and pepper to taste.


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