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Quick Choucroute Garnie

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Vegetable oil

    2. 1 lb 454g / 16oz Fully-cooked smoked sausage (kielbasa) - cut 3" lengths, Then halved lengthwise

    3. 2 cups 125g / 4.4oz Chopped onions

    4. 1 1/2 teaspoons 7 1/2ml Caraway seeds

    5. 1 Bay leaf

    6. 1 lb 454g / 16oz Purchased sauerkraut - drained

    7. 2/3 cup 157ml Dry white wine Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oil in heavy large skillet over medium-high heat. Add sausage, cut-side down, and cook until browned on bottom, about 3 minutes. Turn over sausage; add onions, and saute until onions are beginning to soften, stirring occasionally, about 5 minutes. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve. This recipe yields 4 servings.

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