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Angel Lush Cake

  • 10servings
  • 20minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsChromium, Calcium

Ingredients Jump to Instructions ↓

  1. 1 package (4 serving size) vanilla instant pudding

  2. 1 can (20 oz) crushed pineapple in juice, undrained

  3. 1 cup Cool Whip, thawed

  4. 1 pkg (10 oz) prepared round angel food cake

  5. sliced strawberries

Instructions Jump to Ingredients ↑

  1. Mix dry pudding mix with pineapple in juice. Gently stir in Cool Whip. Let stand 5 minutes Cut cake horizontally into 3 layers. Place bottom layer on serving plate.

  2. Spread 1/3 of puding mixture on first layer. Cover with next layer and spread with 1/3 of pudding mixture. Top with last layer and cover with remaining pudding mixture.

  3. Refrigerate at least 1 hour. Top with strawberries.

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