Ingredients Jump to Instructions ↓

  1. 6 whole chicken wings

  2. 1/4 cup picante sauce

  3. 3 tablespoons honey

  4. 1 tablespoon Dijon mustard

  5. 1 tablespoon vegetable oil

  6. 1 tablespoon soy sauce

  7. 3/4 teaspoon ground ginger

  8. 1/4 teaspoon grated orange peel

  9. 1/8 teaspoon hot pepper sauce, optional Celery sticks and blue cheese salad dressing, optional

Instructions Jump to Ingredients ↑

  1. Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the picante sauce, honey mustard, oil, soy sauce, ginger, peel and hot pepper sauce if desired; add wings. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Place wings on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 15 minutes; turn wings. Bake 18-22 minutes longer, turning every 10 minutes or until chicken juices run clear. Serve with celery sticks and blue cheese salad dressing if desired. Yield: 2 servings.


Send feedback