Spicy Hyderabad-Style Curry Powder

2 Cinnamon sticks - broken into pieces

5 Bay leaves

1/2 teaspoon 2 1/2ml Cloves

1/4 teaspoon 1 1/3ml Grated nutmeg

2 tablespoons 30ml Aniseed

1 teaspoon 5ml Black peppercorns

5 Dried red chilies

10 Dried curry leaves

6 tablespoons 90ml Coriander seeds

3 tablespoons 45ml Cumin seeds

3 tablespoons 45ml Turmeric

1 tablespoon 15ml Fenugreek seeds

2 tablespoons 30ml Black mustard seeds