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Ingredients Jump to Instructions ↓

  1. 1/2 c Sour cream

  2. 1/4 lb Cheese, Roquefort

  3. 3 oz Cream cheese

  4. 1/4 ts Tabasco sauce

  5. 4 sl Bacon

  6. - cooked crisp 1 sm Garlic cloves

  7. - diced 1/4 ts Celery seed, whole

  8. 1-1/2 to 2 cups. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Rick Weissgerber.

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