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  1. Ingredients2cupred beans, canned, drained 2cuplima beans, canned, drained 2cupgarbanzo beans, canned, drained 1poundbeef, ground 1eachonion, chopped fine 1eachgarlic, clove, minced 1/4cupbrown sugar 2tablespoonmustard, prepared 1/2cupketchup 1teaspooncumin powder, optional 1/4cupwine, red 1salt, to taste 1pepper, to tasteDirections:Put drained beans into a 2 1/2-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Cover and bake for about an hour at 325 degrees or simmer the mixture in a crockpot for 3 to 4 hours.NOTES: An easy bean casserole. The recipe calls for red beans, lima beans and garbanzos, but any combination of cooked or canned beans can be used. Pick your own favorites. Serves 6 to 8.


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