“tex-mex” Mac 'n Cheese

Title: "TEX-MEX" MAC 'N CHEESE

Categories: Casseroles, Cheese

Yield: 4 servings

1 lb Ground beef

OR ground turkey

1 Bell pepper -- chopped

1 Onion -- chopped

1/2 c Mushroom -- sliced

1 cn Tomato paste

1/2 c Water

1 cn Whole kernel corn --

Undrained Salt, pepper, seasonings --

As desired 1 pk Macaroni and cheese

OR Velveeta and Shells

In large skillet, brown the ground beef or turkey with

the chopped pepper, onion and mushrooms. Stir in the

tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk

and margarine if required. Add the macaroni and cheese to the beef mixture. Mix

well and serve.

Recipe By : Concord Hospital Admitting Cookbook,

Concord, NH --