Peas Pulao

Wash and Soak basmati rice.

Shell Peas and wash it.

Slice onions. Heat oil in a pressure cooker and fry sliced onions till it becomes golden brown in colour.

Remove onions and drain. Add cardamom, cloves, cinnamon and bay leaves. Fry for a minute in a slow fire.

Add rice and fry well. Add peas and continue frying for 2 to 3 minutes.

Add 1 litres of hot water and salt.Pressure cook for 8 to 10 minutes.

Remove from heat and mix well. Garnish with fried onions and Serve hot with any vegetable gravy.