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  • 4servings
  • 20minutes
  • 691calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsD
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked spaghetti

  2. 1/2 cup butter

  3. 2 cups dry white wine

  4. 2 pounds large shrimp, peeled and deveined

  5. 1 teaspoon dried basil

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a large saucepan, melt butter and add white wine. Over medium heat, add shrimp and basil. Cook until pink all over; about 3 to 5 minutes. Serve over pasta.

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