Ingredients Jump to Instructions ↓

  1. 6 medium navel oranges

  2. 6 lettuce leaves

  3. 6 thin slices red onion, separated into rings

  4. 6 tablespoons sliced ripe olives

  5. 6 tablespoons Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Peel and cut each orange widthwise into three slices. Place lettuce leaves on individual salad plates. Top with orange slices and onion. Sprinkle with olives; drizzle with dressing. Yield: 6 servings.


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