• 25minutes
  • 54calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Natrium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 60 g medium cut oatmeal

  2. 60 g wholemeal whole wheat flour

  3. 1/2 teaspoon bicarbonate of soda

  4. 1/4 teaspoon sea salt

  5. 1 tablespoon lard

  6. 5 tablespoons boiling water

Instructions Jump to Ingredients ↑

  1. Pre-heat the oven to 200c or 400f.

  2. Cover a baking tpay with greaseproof paper.

  3. Melt the lard until compleately melted.

  4. Place dry ingredients in a bowl and add melted lard and water.

  5. Mix until dough is formed.

  6. Sprinkle some oatmeal on work surface and roll out dough about 1/2 centimetre thick and cut out as many as you can.

  7. Place oatcakes in oven for 10 to 15 minutes or until the edges are browning.

  8. Place on a wire rack to cool.


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