Traditional Scottish Oatcakes

Pre-heat the oven to 200c or 400f.

Cover a baking tpay with greaseproof paper.

Melt the lard until compleately melted.

Place dry ingredients in a bowl and add melted lard and water.

Mix until dough is formed.

Sprinkle some oatmeal on work surface and roll out dough about 1/2 centimetre thick and cut out as many as you can.

Place oatcakes in oven for 10 to 15 minutes or until the edges are browning.

Place on a wire rack to cool.