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  • 12servings
  • 20minutes
  • 314calories

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Ingredients Jump to Instructions ↓

  1. 2 cups mayonnaise (I use half of each) or 2 cups salad dressing (I use half of each)

  2. 1 teaspoon dill weed

  3. 1/2 teaspoon ground black pepper

  4. 1/2 teaspoon paprika

  5. 18 ounces light chunk tuna in water , drained

  6. 2 cups broccoli florets

  7. 1 cup chopped carrot

  8. 1 cup chopped celery

  9. 4 cups corkscrew macaroni , cooked, drained and cooled

  10. Change Measurements : US

  11. Metric

Instructions Jump to Ingredients ↑

  1. Mix mayo (or salad dressing), dill weed, pepper, and paprika in a large bowl.

  2. Add in remaining ingredients and stir together to mix well. Chill for at least 2 hours or overnight.

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