->Ginger 04 <-

240g flour

120g butter

90g sugar

120g treacle

3 level tsp ginger

grated rind of 1/2 lemon

Cream together the butter and sugar, work in the treacle, add the

lemon rind and beat well. Gradually sift in the flour and ginger,

and work to a soft dough. Form into large marble sized balls and flatten on a greased tray, leave a little room to spread. Bake in

190 C (375 F) for 15 minutes. leave to cool on

the tray.