Ingredients Jump to Instructions ↓

  1. 2 cups Flour

  2. 1 tablespoon Baking powder

  3. 1 teaspoon Baking soda

  4. 1/2 teaspoon Salt

  5. 4 Eggs

  6. 2 cups Buttermilk

  7. 1/2 cup Margarine -- melted

  8. 3 tablespoons Pecans -- chopped

  9. Recipe by: Sue Klapper Combine the flour, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with

  10. a few pecans. Bake according to manufacture's directions until golden brown. Repeat until batter and pecans are gone.

Instructions Jump to Ingredients ↑

  1. Source: A Taste of Home Magazine


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