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Bacon Cheeseburger Meatloaf

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds lean ground beef

    2. 1 cup quick oats

    3. 1/4 cup finely chopped onion

    4. 1 large egg, lightly beaten

    5. 1 (8-ounce) can tomato sauce

    6. 1/2 teaspoon black pepper Sauce:

    7. 1/3 cup mayonnaise

    8. 2 tablespoons catsup

    9. 1 to 2 teaspoons dill or sweet pickle relish Toppings:

    10. 8 slices cheddar cheese

    11. 8 strips thick-sliced bacon, crisp-cooked and halved

    12. 2 medium tomatoes, sliced

    13. 8 hamburger buns split and toasted

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 °F (175°C). Grease a 13 x 9-inch metal baking pan. For Meatloaf: Combine all meatloaf ingredients in large bowl; mix lightly but thoroughly. Press mixture into pan. Bake 30 to 35 minutes or until meatloaf center is no longer pink. Drain off any juices. Heat broiler. For Sauce: Combine ingredients in small bowl; mix well. Spread sauce over hot meatloaf, completely covering; cut meatloaf into 8 rectangles. (Do not remove from pan.) Top each rectangle with cheese, 2 half pieces bacon and tomato slices. Broil meatloaf 5 to 6 inches from heat source 2 to 3 minutes or until cheese melts. Serve, if desired, on bun or bread.

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