• 4servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, D

Ingredients Jump to Instructions ↓

  1. 2 (12-ounce) packages baby carrots*

  2. 3 tablespoons butter or margarine

  3. 2 tablespoons granulated sugar

  4. 2 tablespoons finely chopped fresh mint leaves Fresh mint springs

Instructions Jump to Ingredients ↑

  1. Arrange carrots in a vegetable steamer. Place over boiling water; cover and steam 12 minutes. Drain well.

  2. Melt butter in a large skillet; stir in sugar and chopped mint. Add carrots and cook over low heat about 8 minutes, stirring until well glazed. Garnish with fresh mint sprigs, if desired.


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