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Mexican Lasagna Recipe

  • 6servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB9, B12, C
MineralsIodine, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Ground chuck

  2. 1/2 lb Cheddar cheese, grated

  3. 1 c Sour cream

  4. 1 pk Tortilla chips (10 oz.)

  5. 1 ts Salt

  6. 1 cn Slice black olives (sm. can)

  7. 3 cn Tomato sauce (8 oz. ea.)1 cn Green chiles (sm. can)

  8. 1 small Onion, chopped

  9. 1 c Cottage cheese

  10. 1/4 ts Garlic powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 deg.

  2. Combine sour cream, cottage cheese, garlic powder and green chiles and set aside.

  3. Brown Meat and onions.

  4. Add tomato sauce, olives and salt.

  5. Layer in greased cassarole -- tortilla chips, sour cream mixture and cheese.

  6. Bake 20 -30 min.

  7. until hot and bubbly.

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