Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 1 Unbaked pie shell - (8 to 9) 2 cups 474ml Half and half 2 cups 292g / 10oz Swiss cheese - grated Salt and pepper to taste 1 lb 454g / 16oz Crabmeat 4 Eggs 1/2 teaspoon 2 1/2ml Red pepper 2 teaspoons 10ml Onions - minced (large)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream. Pour egg mixture over all. Bake in preheated 425F for 5 minutes Reduce heat to 350F and cook until firm. Foil can be placed over crust to prevent burning. Slice and serve with sweet type of salad, such as pineapple.


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