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Creamed Leeks

  • 45minutes
  • 571calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 40 g unsalted butter

  2. 4 leeks

  3. 8 shallots , chopped

  4. 5 sprigs thyme

  5. 150 ml white wine

  6. 10 tablespoons double cream

  7. 250 g grated cheddar cheese

Instructions Jump to Ingredients ↑

  1. Melt the butter in a frying pan. Gently fry the finely sliced leeks, shallots and thyme until soft. Pour in the wine and leave to bubble for approx 5 minutes.

  2. Add the cream and season to taste. Simmer for about 5-6 minutes.

  3. Transfer to an ovenproof dish and cool.

  4. Preheat oven to Gas 4. Cover the leeks with the grated cheese and bake for 20-30 minutes. ?

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