Ingredients Jump to Instructions ↓

  1. 1/4 cup red wine vinegar

  2. 2 tablespoons honey

  3. 1/2 teaspoon black pepper

  4. 1/4 teaspoon salt

  5. 1/4 cup olive oil

  6. 6 ounces goat cheese, crumbled

  7. 2 tablespoons lemon juice

  8. 4 cups beets, boiled until tender, through a rouet, and pressed in paper towels

  9. 2 cups jicama, peeled and cut into sticks

  10. 3 cups fennel, cored, halved, and sliced with mandoline

  11. 1/4 cup grated onion

  12. 1 Asian pear, halved, cored, and sliced with a mandoline

Instructions Jump to Ingredients ↑

  1. In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified. Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese.


Send feedback